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Home Olives Green Olives (Jelet)
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    Salkini Black Olives

Green Olives (Jelet)

Similar to Kalamata olives from Greece, moderately sized and tender.

Category: Olives

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  • ingredients
  • Packing
  • tips & recipe

ingredients

Green Olive, Water, Lemon, Pepper, Salt, citric acid, potassium sorbate, tumeric powder

Packing

item weight 1 kg – 2.2 lb – 35.27 oz
pcs/carton 12
weight per carton 1 Kg X 12 = 17.60kg
item weight 2.9 kg – 6.39lb – 102.29 oz
pcs/carton 4
weight per carton 2.9 Kg X 4 = 16.60kg
item weight 10kg – 22.05lb – 352.74 oz
Bucket 1
Bucket Weight 17kg

tips & recipe

To get the most flavor of our olives drain them from the jar water and soak in fresh water for up to 2 days , if you prefer them without any bitter flavor. Drain again and lay flat to dry before jarring them and topping with Nabet Virign or Extra Virgin olive oil. Once in olive oil, they are good for up to 1 year.

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