Olive, Water, Salt, citrtic Acide, Potassium sorbate E202
Sliced Black Olives
Sliced, pitted Black olives ready to be added to a number of Mediterranean dishes, salads and pizza.
|item weight||660g – 1.46lb – 23.28oz|
|weight per carton||660KG x 12 = 11.6kg|
Tips & recipe
To get the most flavor of our olives drain them from the jar water and soak in fresh water for up to 2 days , if you prefer them without any bitter flavor. Drain again and lay flat to dry before jarring them and topping with Nabet Virign or Extra Virgin olive oil. Once in olive oil, they are good for up to 1 year.