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Home Olives Tofahy Green Olives
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    Tofahy Black Olives

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    Black Olives (Jelet)

Tofahy Green Olives

Large, rounded-oval green olives that are crunchy and delicious. They have a rich taste and thick pulp and are brined in vinegar.

Category: Olives

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  • ingredients
  • Packing
  • Tips & recipe

ingredients

Green Olive, Water, Lemon, Pepper, Salt, citric acid, potassium sorbate, tumeric powder

Packing

item weight 1 kg – 2.2 lb – 35.27 oz
pcs/carton 12
weight per carton 1 Kg X 12 = 17.60kg
item weight 2.9 kg – 6.39lb – 102.29 oz
pcs/carton 4
weight per carton 2.9 Kg X 4 = 16.60kg
item weight 10kg – 22.05lb – 352.74 oz
Bucket 1
Bucket Weight 17kg

Tips & recipe

To get the most flavor of our olives drain them from the jar water and soak in fresh water for up to 2 days , if you prefer them without any bitter flavor. Drain again and lay flat to dry before jarring them and topping with Nabet Virign or Extra Virgin olive oil. Once in olive oil, they are good for up to 1 year.

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