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Home Olives Black Olives (Jelet)
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Black Olives (Jelet)

Smooth, dark and almond-shaped, most similar to the Kalamata olive. Rich, intensely fruity flavor.

Category: Olives

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  • ingredients
  • Packing
  • Tips & recipe

ingredients

Black Olive, Water, Pepper, Salt, potassium sorbate, Vinegar, Lactic Acid

Packing

item weight 1 kg – 2.2 lb – 35.27 oz
pcs/carton 12
weight per carton 1 Kg X 12 = 17.60kg
item weight 2.9 kg – 6.39lb – 102.29 oz
pcs/carton 4
weight per carton 2.9 Kg X 4 = 16.60kg
item weight 10kg – 22.05lb – 352.74 oz
Bucket 1
Bucket Weight 17kg

 

Tips & recipe

To get the most flavor of our olives drain them from the jar water and soak in fresh water for up to 2 days , if you prefer them without any bitter flavor. Drain again and lay flat to dry before jarring them and topping with Nabet Virign or Extra Virgin olive oil. Once in olive oil, they are good for up to 1 year.

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