lack Olive, Water, Pepper, Salt, Lactic acid, potassium sorbate
Tofahy Black Olives
Large, round, rich olives from southern Syria. They have a richer flavor than the green variety and are known for their thick pulp.
|item weight||1 kg – 2.2 lb – 35.27 oz|
|weight per carton||1 Kg X 12 = 17.60kg|
|item weight||2.9 kg – 6.39lb – 102.29 oz|
|weight per carton||2.9 Kg X 4 = 16.60kg|
|item weight||10kg – 22.05lb – 352.74 oz|
Tips & recipe
To get the most flavor of our olives drain them from the jar water and soak in fresh water for up to 2 days , if you prefer them without any bitter flavor. Drain again and lay flat to dry before jarring them and topping with Nabet Virign or Extra Virgin olive oil. Once in olive oil, they are good for up to 1 year.