Aubergine, Sunflower Oil, Walnuts, Red Pepper, Salt, Garlic
One of our most popular items! Peak-season baby eggplants are stuffed with spices, walnuts and pepper paste and cured in olive oil. Perfect for breakfast or as an appetizer on pieces of toast.
|item weight||660g – 1.46lb – 23.28oz|
|item weight||1300g – 2.87lb – 45.86 oz|
|item weight||2800g – 6.17lb – 98.77 oz|
|item weight||7kg – 15.43lb – 246.92oz|
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